Q: Ask him about his new restaurant project with Chef Adam Perry Lang of Daisy May's BBQ in NYC. London needs a good rib joint! (felizglfr)
A: Good question! But that’s something that’s still in the planning stages. There will be news soon - don’t worry about that! Adam’s a great, great chef
http://londonist.com/2009/06/londonist_interviews_jamie_oliver.php
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